Welcome to Camel Milk USA

The goal of Camel Milk USA is to make camel milk available to citizens of the United States and to further medical research and studies of camel milk in this country. There are so many people who could benefit from the healing properties of this milk. The high levels of insulin in camel's milk and the antibodies, which are much simpler in structure than human milk antibodies, enable it to penetrate deeper into the human tissue and cells, which means that the milk has the potential to serve as a major weapon against many human illnesses.

Studies done in other countries with autism, diabetes, cancer, heart disease, Crohn's, Parkinson's, food allergies and a variety of other illnesses have been impressive, but Dr. Hinkle wants to repeat those studies with pasteurized milk in medically supervised double-blind studies here in the U.S. (Many states do not allow raw milk to be sold; therefore we must use pasteurized milk if it is to be sold throughout the U.S.) Dr. Hinkle has had some positive feedback with pasteurized camel milk for the same ailments but more in-depth studies are needed.

Dr. Hinkle also has founded the American Camel Coalition, an organization composed of camel owners and breeders here in the United States. The Coalition acts as an agent to introduce and support laws and legislation that benefit camel owners and their rights. It also acts as a resource center for information about the importation and sale of camels, camel milk products, the establishment of camel dairies, and as a referral source for potential camel buyers. 

Camel Milk USA also works closely with other camel dairies throughout the world to promote and import their camel milk and camel milk products for use here. 

Here are some interesting medical facts about camel milk:

Camel milk can be easily digested by lactose-intolerant individuals.

The lactoferrin in camel's milk has antibacterial and antiviral properties. It also has anti-tumor properties (Ueda et al., 1957).

Camel milk has an apparent positive effect on breast cancer (Eiseler et al., 1998).

Camel milk has three times the amount of vitamin C than cow's milk.

Camel milk has been used for centuries to treat liver disease, and studies have been performed for hepatitis and liver cancer with promising results.

Camel milk is rich in B vitamins and iron.

The immunoglobulins in camel milk have been shown to protect against types of cancer (Fage et al., 2005).

Camel milk has been used to cure the following illnesses:

 Autism (Shabo and Yagil et al., 2005)

 Milk allergies (Shabo et al., 2005)

 Tuberculosis (Agarwal et al., 2005)

 Crohn's Disease (Shabo et al., 2005, 2006; Donechenko, 1975)