Camel
Milk USA, a company
founded by Dr. Millie Hinkle, ND, is devoted to the research,
development, sales, and promotion of camel milk and camel
milk products
in the United
States.Contact Us
Dr. Hinkle looks forward to all calls and emails and takes time personally to respond to all queries. She may be reached at the following:Mail: 93 Fearrington Post
Pittsboro, North Carolina 27312 USA
Email: hinkle.millie@gmail.com
Telephone: 1-919-928-0821
Follow Dr. Millie on Twitter
Follow @camelmilkusa.
Tweets by @camelmilkusa
Facts About Camel Milk
Here
are some interesting
medical facts about camel milk:
Camel milk can be easily digested by lactose-intolerant individuals.
The lactoferrin in camel's milk has antibacterial and antiviral properties. It also has anti-tumor properties (Ueda et al., 1957).
Camel milk has an apparent positive effect on breast cancer (Eiseler et al., 1998).
Camel milk has three times the amount of vitamin C than cow's milk.
Camel milk has been used for centuries to treat liver disease, and studies have been performed for hepatitis and liver cancer with promising results.
Camel milk is rich in B vitamins and iron.
The immunoglobulins in camel milk have been shown to protect against types of cancer (Fage et al., 2005).
Camel milk has been used to aid in the treatment of the following illnesses:
Autism (Shabo and Yagil et al., 2005)
Milk allergies (Shabo et al., 2005)
Tuberculosis (Agarwal et al., 2005)
Crohn's Disease (Shabo et al., 2005, 2006; Donechenko, 1975)
Camel milk can be easily digested by lactose-intolerant individuals.
The lactoferrin in camel's milk has antibacterial and antiviral properties. It also has anti-tumor properties (Ueda et al., 1957).
Camel milk has an apparent positive effect on breast cancer (Eiseler et al., 1998).
Camel milk has three times the amount of vitamin C than cow's milk.
Camel milk has been used for centuries to treat liver disease, and studies have been performed for hepatitis and liver cancer with promising results.
Camel milk is rich in B vitamins and iron.
The immunoglobulins in camel milk have been shown to protect against types of cancer (Fage et al., 2005).
Camel milk has been used to aid in the treatment of the following illnesses:
Autism (Shabo and Yagil et al., 2005)
Milk allergies (Shabo et al., 2005)
Tuberculosis (Agarwal et al., 2005)
Crohn's Disease (Shabo et al., 2005, 2006; Donechenko, 1975)