Blog

Camel Milk for Babies

Over the past 6 months I have had the opportunity to work with two critically ill babies. The effects of the camel milk were excellent but the end results were very different. Case 1: I was contacted by the parents of a 6 month old baby who had been born with a heart defect. He […]

Pesticide Warning

This has been one of the worst summers ever for my patients. My colleagues across the US have reported the same with their patients. Individuals have been hospitalized with heart problems, seizures, gastrointestinal aliments and more. All were exposed to pesticides. The 2 main culprits this summer have been: Round Up with 2-4-D Bacillus Thuringiensis […]

Phospholipids for a Healthy Immune System

Phospholipids are fatty acids found in our “fat” cells.  Why are they so important? They regulate the production of cell enzymes. They add a protective layer of insulation around nerve endings in order to promote healthy nerve impulses. They are used by the body as a source of energy for cell metabolism. They form the […]

New Super High Antioxidant Camel Milk

Most patients with illnesses such as autism, cancer, Alzheimer’s, Lyme’s and others usually have elevated anti-stress markers which are indicative of low levels of antioxidants.  As medical professionals we strive to raise low levels of antioxidants with nutritional supplements, such as vitamins A, C, and E.  But these supplements are synthetic and not whole food […]